4 cups veal broth cooked with 2 cloves garlic and a large Spanish onion.
1 large tomato, peeled, with its seeds removed, and cut in minute cubes.
1 small cucumber, peeled, with its seeds removed, and cut in minute cubes.
1/2 sweet red pepper, skin and seed removed, cut in minute cubes.
4 Tablespoons cooked rice.
2 Tablespoons olive oil.
Mix thoroughly and serve ice-cold. Sufficient for 4 though double the quantity may not be too much!
The Alice B. Toklas Cook Book, published 1954 but written in the 30s.